Cheesy Mexican Nachos

1 packet Nachos

1/2 cup Rajmah (kidney beans)boiled

1 Onion

1 Tomato

1 capsicum

handful Fresh coriander leaves

4 Tsp Tomato sauce

3 spoon Lemon juice

To taste Salt

1/2 tsp black pepper powder

1/2 cup Mozzarella cheese

1/2 cup Tomato puree

Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.

In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.

Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.

Serve hot.