Pumpkin Cake II

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ¾ cup white sugar
  • ½ cup vegetable oil
  • 1 cup pumpkin
  • ¼ cup water
  • 1 teaspoon ground cinnamon
  • 4 eggs

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
  • In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
  • Bake in the preheated oven 45 minutes.