Halal Ramen for my friends

Aunty Eiko's international cuisine experience

Ingredients

  • 2 spring onion
  • 2 tablespoon vegetable oil
  • 150 ml Soy milk
  • 150 ml water
  • 1/2 tablespoon halal chicken bouillon powder
  • 1/2 tablespoon soy sauce
  • Pepper
  • 1 pack Ramen noodle
  • 1 boiled egg

Directions

  • Cut green part of spring onion
  • Fry onion with vegetable oil untill brown and smell good.
  • Drain the oil
  • Combine soy milk and water and bring to boil. Add chicken bouillon and soy sauce. Pepper to taste.
  • Put 1/2 tablespoon onion oil.
  • Boil Ramen noodles and put in Ramen soup.
  • Cut spring onion white part. And put onion oil and chill powder and a little of soy sauce and mix.
  • Garnish with boiled egg, spring onion and Chinese bamboo cooked with soy sauce.
  • Chicken bouillon powder I used
  • Soy milk