Porridge (Halal)

Yusuf Suleman

Ingredients

  • 250g Porridge
  • 100g Sugar
  • 500ml Milk
  • 2.5ml Oil

Directions

  • Add porridge (250g) and Oil (2.5ml) to a pot.
  • Cook for a while.
  • Add sugar (100g).
  • Add milk (500ml) to it.
  • Cook for a while.
  • Serve on a plate.