Beef Burgers

Hannah14292

Ingredients

  • olive oil
  • 1 red onion, chopped and cooked
  • 500 g minced beef
  • 1 egg
  • breadcrumbs
  • 1 tbsp tomato ketchup
  • 1 tbsp worchestershite sauce
  • 1 tbsp dijon mustard
  • salt
  • 1 tsp oregano
  • 6 burger buns
  • cheese
  • lettuce

Directions

  • Preheat the oven to 200C
  • Mix together the onion, beef, egg, breadcrumbs, ketchup, Worcestershire sauce, mustard, salt and oregano in a bowl
  • Separate into 6 even portions and mould into each portion in to a burger
  • Heat a frying pan on a medium heat and sear the burgers on each side for 2 minutes on each side (this may need to be done in batches)
  • Then cook the burgers in the oven for 6-8 minutes or until cooked throughout. For the last couple of minutes, add the cheese on top of the burger and let it melt.
  • Stack the burger. First, the base of the burger bun, then lettuce, the burger/cheese and the burger top.