Company Cauliflower

Ingredients

  • 2 heads cauliflower
  • 1 ½ cups sour cream
  • 1 ½ cups shredded Cheddar cheese
  • 1 tablespoon butter
  • 1 cup bread crumbs

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  • Break cauliflower into florets, place in large covered saucepan and steam until tender.
  • Place cauliflower in casserole dish; gently stir in sour cream and cheese.
  • In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
  • Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.