Shawn s Deep Fried Chicken Wings

Shawn Lim

Ingredients

  • 4 cups flour
  • 2 TBS garlic salt
  • 1 tbs Cayenne pepper
  • 4 tsp chili powder
  • 1 tsp salt
  • 3 tsp pepper
  • 2 tsp basil

Directions

  • Mix all ingredients and store in a container for all chicken wing batter needs! This mixture will be good for many many batches of wings.
  • Put wings in moderately salted water until ready to use, roughly 30 minutes.
  • Coat wings in a small portion of batter.
  • Deep fry for 9 minutes at 425 F. Peanut oil is recommended.