Chicken, Tomato & Sweet Potato Bake

2 Chicken breasts Cut into 3 chunks

250 g Sweet potatoes Peeled and cut into chunks

1 Onion Cut into chunks

1/2 broccoli head Cut into florets

8 cherry tomatoes

2 Garlic cloves Minced

1 Tsp Rosemary

1 Tsp Thyme

1 Tbsp Olive oil

1 Tsp Smoked paprika

1 Tbsp Lemon juice

100 Ml Chicken stock

salt and pepper for seasoning

Preheat the oven to 180 oC Place the sweet potatoes, onion, broccoli, cherry tomatoes, minced garlic, rosemary, thyme, olive oil, paprika, lemon juice and seasoning into a large bowl Mix until well combined

Pour into a casserole dish and roast in the oven for 25 minutes Add in the chicken and chicken stock Return to the oven for 25 minutes