Nachos

1 cup corn flour

1/4 cup cake flour

1/4 tsp turmeric powder

1 tsp salt

1 tbsp oil

1 tsp black pepper powder

as required Water to knead the dough

To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, salt, black pepper powder, turmeric powder and mix with your fingers.

Add water slowly and gradually knead a roti like dough.

Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier.

Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.

To make tortillas, make medium size rotis/tortillas and keep them separate and prick with the fork.

Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp.

Once they are ready, take them out on a tissue papaer to absorb the extra oil. Homemade Nachos is ready to be served.

Serve Homemade Nachos with salsa sauce or cheese dip or chipotle sauce.