Beef haleem

1 kg beef boneless

1 cup oil

1 onion medium

5 tbsp haleem masala

2 tbsp Kashmir lal mirch powder

1 cup jaou

1.5 cup moong daal

2 tbsp chana daal

2 tbsp rice

2 tbsp urad ki daal

2 tbsp gehun

Heat oil add onion fry a little

Add meat and ginger garlic paste and masalas

Fry and den cover da lid fr half hour

Now add lentils and water2 litres

Now let it cook fr 2 hours on low flame

Grind it wd hand blande

Now fr bhagar heat oil add onion add Kashmiri lal mirch powder pour over haleem

Enjoy wd tandoor or sheermal