Corned Beef

1750 grams uncooked corned beef silverside

2 carrot, roughly chopped

1 large onion, roughly chopped

1 teaspoon peppercorns

7 cloves

5 bay leaves (small size) 3 for lager size of bay leaves

2 tablespoon brown sugar

1/2 cup malt vineger/apple cider vinegar

Enough broth/ water to cover

Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef.

Place the pot over high heat and bring to a boil.

Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer.

Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and

serve & enjoy with any dish you like.