Japanese Beef Curry

Ivy Tj

Ingredients

  • 500 g beef cube
  • 1 potato (dice)
  • 1 carrot (dice)
  • 1 yellow onion (thin stripes)
  • 1 apple (grated)
  • 1 Japanese Curry Sauce mix (92 g)
  • 1 tbsp Tomato ketchup
  • 1 tbsp Worcestershire sauce
  • Salt
  • Sugar
  • Cooking oil
  • Water

Directions

  • Heat the oil over medium heat in a pressure cooker.
  • Add onion and cook until translucent.
  • Add beef and cook until it turn brown.
  • Add all the vegetables.
  • Add water until it covers all the ingredients.
  • Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  • Open the pressure cooker lid and set to the low heat.
  • Break the curry mix into chunks and add in. Stir well.
  • Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  • Simmer until the sauce thickens. Ready to serve with rice or noodle.