Vegetable Lasagne

ruthy19

Ingredients

  • 1 bag fresh spinach
  • 1 carton cottage cheese
  • 1 carton mascarpone cheese
  • Grated parmesan cheese
  • 1 butternut squash
  • 1 can chopped tomatoes
  • Fresh basil
  • 2 garlic clices
  • 1 red onion chopped finely
  • 1 tbsp avocado oil
  • 1 egg
  • Salt and pepper

Directions

  • Fry the garlic then onions until soft. Add the tomatoes and basil then simmer.
  • Peel the squash and slice with a mandolin.
  • Fry the spinach in the oil until wilted. Then cook, drain and squeeze out the liquid. Cut. Mix into the mascarpone and cottage cheese. Add the egg. Season with salt and pepper.
  • Layer a dish after piling it. First layer tomato mixture, then butternut squash, then cheese and spinach mixture. Repeat. Finish with the cheese mixture. Cover with parmesan cheese. Cook for 1 hour at 189. Cut and serve.