Homemade Chicken Fingers

Jasmine

Ingredients

  • 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  • 2 eggs
  • 1 cup crushed pork rinds
  • 1 TBS salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic

Directions

  • Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  • Wash the chicken fingers and pat dry.
  • In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  • In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  • Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  • Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  • Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  • Remove the chicken from the oven and let cool for 5 minutes before serving.