Basic style KARAAGE

kurokumabonbon

Ingredients

  • 400 g Chicken thigh
  • 20 cc Soy sauce
  • 20 cc Sake(japanese rice wine)
  • 20 cc Mirin(sweet sake)
  • 1/2 tsp Grated garlic
  • 1/2 tsp Grated ginger
  • Cooking oil
  • Katakuriko(Japanese Poteto starch) or Cornstarch

Directions

  • Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes - 60 minutes.
  • Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again.
  • Completion! It is delicious as it is, and it is also delicious with ketchup.