Grilled spicy potato sandwich

Bread

12 breads

4 tomatoes thinly sliced into rings

2 onions, thinly sliced into rings

POTATO filling

2 cup boiled potatoes

pieces I onion chopped in small

1 tsp grated ginger

2 green chilli, finely chopped

1/4 tsp Turmeric powder

1/2 tsp red chilli powder

6 Curry leaves , small bunch, finely chopped

1/2 tsp garam masala

1/2 tsp black pepper powders

Salt as per taste

Seasoning

1 tbsp Oil

1 tsp Mustard seeds

1 tsp White Urad Dal (Split)

1 tsp Chana dal (Bengal Gram Dal)

1/4 tsp asafoetida

To begin making the Grilled Spicy Potato Sandwich Recipe, we aill firstly make the potato masala to fill in the Sandwiches.

To prepare the potato filling, heat the oil in a deep pot, add mustard seeds, urad dal, chanadal and allow it to roast until light brown in colour.

Next add the ginger, onions, curry leaves, green chillies and asafoetida. Saute for a few minutes until the onions turn soft. At this stage add the turmeric powder, salt and mashed potatoes. Stir well until all the ingredients are well combined.

Cover the pan with a lid, turn the heat to low and cook the potatoes for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside.

To assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it evenly on the bread slice. Arrange one or two tomato slices and onion rings over the potato filling. Cover the filling with another slice of bread.

Gently press the sandwich down with your palm. Keep aside while you preheat the sandwich maker.

Grill the sandwich until crisp and lightly browned from both the sides.

Serve Grilled Spicy Potato Sandwich Recipe along with a hot cup of masala tea or chilli sauce.