Fried Chicken Sandwiches Spicy and Mild

Mild

1/2 pound chicken breast boneless and skinless

2 large eggs beaten

1 teaspoon seasoned salt divided

1 teaspoon granulated garlic powder divided

1 teaspoon granulated onion powder divided

1/2 cup all purpose flour

As needed panko breadcrumbs

Spicy

1/2 teaspoon seasoned salt

As needed egg beaten

1/2 cup all purpose flour

As needed panko breadcrumbs

1/2 teaspoon granulated onion powder divided

1/2 teaspoon granulated garlic powder divided

1/2 pound chicken breast boneless and skinless

Spicy Sauce

1 tablespoon honey

To taste salt

1/2 teaspoon liquid smoke

1 teaspoon red wine vinegar

3-1/2 tablespoon Gochujang paste

2 tablespoons butter

Dressings, spicy and mild

To taste Mild ranch dressing

To taste Spicy blue cheese dressing

Cheese

4 slice swiss cheese

Bread

8 slices bread

Oil

As needed peanut oil to fry

Extra condiments

As needed dill pickle chips

1 teaspoon yellow prepared mustard

3 tablespoons mayonnaise

1 large tomato

Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness.

Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces.

Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil.

Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil.

Melt the butter add the rest of the sauce ingredients. Set aside.

Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce.

When the spicy chicken is done, coat each piece with the sauce.

Add the cheese to the spicy chicken.

Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread.

Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread.

Add the dressings and serve. I hope you enjoy!!!