Sharon s Crispy fried chicken

seasoning for chicken:

1 whole chicken cut up

1 tablespoons black pepper

1 tablespoons seasoning salt

1 tablespoons garlic powder

1 tablespoons onion powder

Hot sauce (to your liking)

wet batter:

2 cups flour

2 cups club soda

3 eggs

breading:

2 cups flour

2 tablespoons poultry seasoning

2 tablespoons cayenne pepper

2 tablespoons seasoning salt

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons paprika

for frying:

Cooking oil

Rinse chicken pieces and pat dry

In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours

In deep fryer or frying pan pre heat oil to 365 degrees

In a large bowl mix all WET batter ingredients together

In another large bowl mix all BREADING ingredients together

When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well

Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces

Enjoy!!