Beef Shigureni

400-500 g Beef Steaks

2 small pieces Ginger *sliced into thin strips

2-4 tablespoons Sugar *amount is up to your preference

4 tablespoons Soy Sauce

4 tablespoons Sake (Rice Wine)

2 tablespoons Mirin

Thinly slice Beef. *Note: You can cut into small cubes.

Place all other ingredients in a sauce pan, and bring it to the boil.

When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.