Easy fried chicken

Chef Nena

Ingredients

  • 2 boneless skinless chicken breasts sliced in half to make them thinner
  • 2 cups all purpose flour
  • 2 eggs
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 1/4 tsp salt

Directions

  • Fill a skillet with about 1/2 inch of oil and heat until the oil pops.
  • Mix dry ingredients and place in a ziploc baggie.
  • Beat eggs and start by dipping your chicken in flour egg then flour again and fry about 8 minutes per side until crispy golden brown.