Pizza covered with homemade Mozzarella Cheese & Sausage

To make the dough

2.5 cups flour

1.25 cups water

1 tsp Salt

2 tbsp sugar

4 tbsp oil

2 tbsp yeast

2 tbsp baking powder

5 tbsp medium heated water

For the sauce

1 diced onion

1 diced tomato

2 tbsp olive oil

1 smashed clove of garlic

2 tbsp tomato paste

1 tsp sugar

1 tbsp vinegar

Salt pepper

For topping

Homemade veal sausage

Homemade mozzarella cheese

4-5 slices pistachio salami

150 g Shredded cheddar cheese

50 g corn

Preparing the dough: (for more details you can check on the recipe on my cookpad account |Best Pizza Dough I’ve Made Yet|) in a bowl mix the yeast with sugar and medium heated water and let them interacts for about 10 minutes.

In another big bowl mix all the other dry dough ingredients. When the yeast is well-activated add it to the dry ingredients then add the water and mix everything well until the dough is well homogeneous. When the dough is ready let it rest for half of an hour. (here is where the dough starts rising)

Start preparing the sauce while the dough is getting ready. To make the sauce you’re going to have to cook all the sauce ingredients together for about 10 to 15 minutes in a closed pot. When the ingredients are cooked mix them all using a blender.

Now that the dough and the sauce are ready, start preparing your pizza, starch the dough, and start topping using the ingredients above. (You can check on the homemade mozzarella cheese and homemade sausage recipes on my cookpad account).

Bake your pizza in the oven (heat 240°C) for 20 to 25 minutes.

When the pizza is ready cover it with more sauce and serve it hot.