Beef Roll

Ivy Tj

Ingredients

  • MARINATE:
  • 400 g beef slices (sukiyaki/shabu)
  • 1 clove garlic (minced)
  • 2 cm Ginger (grated)
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame oil
  • Mirin (optional) / 1 tbsp sugar
  • Pepper
  • Salt
  • VEGETABLES:
  • Enoki Mushroom
  • Asparagus
  • Carrot
  • Sesame seed

Directions

  • Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
  • Prepare the vegetables.
  • Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
  • Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
  • Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
  • Roll the beef tightly around the vegetables.
  • Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
  • Sprinkle with sesame seed. Ready to serve.