Good Chicken

Ingredients

  • 1 large onion, chopped
  • ¼ cup butter, cut in small pieces
  • salt and pepper to taste
  • bread crumbs, or as needed
  • 4 skinless, boneless chicken breast halves
  • 1 cup red wine
  • ¾ (12 ounce) bottle ketchup-style chili sauce
  • ½ (10 ounce) jar red currant jelly

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; season chicken with salt and pepper, and press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.
  • Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
  • Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.