Butter Fried Chicken

300 ml vegetable oil for frying the chicken

4 pairs chicken thighs and drumsticks, cut into 2 pcs each

1/2 tsp salt

1/2 tsp white pepper powder

5 Tbsp butter

3 cloves garlic, minced

1 onion, sliced

For the sauce:

2 Tbsp oyster sauce

5 Tbsp sweet soy sauce

4 Tbsp worcestershire sauce

50 ml water

1/2 tsp salt or to taste

1/4 tsp white pepper powder or to taste

Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.

In a bowl, add the sauce ingredients. Mix well. Set aside.

Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.

In the same pan, heat the butter. Sauté garlic and onion until fragrant.

Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.

Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.

Serve hot over steam white rice. Yum! 😋