Baked Breakfast Peppers

4 peppers halved lengthways and seeds removed

4 slices cooked smoked bacon or ham cut into small pieces

4 eggs

4 tablespoons dairy free cheese grated

salt and pepper

sprinkle of chives

Preheat the oven to 180 oC Place the peppers on a baking sheet Divide the bacon between the peppers

Crack an egg into each of the peppers Season with salt and pepper Top with the grated dairy free cheese

Bake for 25 minutes Sprinkle on some chives