Beef Goulash

Malaysian Kitchen UK

Ingredients

  • 500 grams beef cubes
  • 2 medium carrots, cut into chunks
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 cup plain tomato sauce
  • 4 tsp sweet Hungarian paprika
  • 2 tsp spicy Hungarian paprika
  • 1 tsp caraway seeds
  • 1/2 tsp fennel seeds
  • 1-2 cups Water
  • 1 red pepper
  • 1 yellow pepper
  • Salt
  • Pepper
  • 2 tbsp olive oil

Directions

  • Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
  • Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
  • Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
  • At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..