Buttermilk Fried Chicken

2-3 pounds chicken drumsticks

2 cups all purpose flour

2-4 tbs garlic powder

to taste Salt & pepper

3 cups buttermilk

Oil for frying

1 tbs baking powder

2 tbs minced garlic

2 spoonfuls butter

Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.

Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.

Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.

Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.