Spicy Southwest Style Chicken Strips

1 large pack chicken breast (cut into strips)

Olive oil (enough to coat pan)

1 tablespoon chili powder

1/4 teaspoon ground cumin

1/8 teaspoon black pepper

6 cloves garlic, minced

1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)

1 cup frozen whole kernel corn

2 jars (16 ounce) Salsa

White rice, cooked

Sharp cheddar cheese, shredded

Rinse, pat dry chicken breast, then cut into strips……

Heat olive oil in a large pot or pan…..

Place chicken strips into heated oil in pan……

Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……

Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….

Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!