Homemade Sweet Spicy Potato Crisp

carbs

8 pcs potato

sauce

5 cloves garlic

5 pcs shallot

7 pcs red chilli

2 pcs bird chilli eye

2 tsp salt

Cooking oil (as needed)

other

2 pcs bay leaves

4 pcs keffir leaves

2 tbsp palm sugar

2 tbsp sugar

1 cm galanga

Mushroom flavoring

1 tbsp oil

Peel potatoes and greet the potatoes in smaller shape as in the pics (or can be any shape). Then put in salt water.

Process all ingredients at sauce section in food processor until smooth. Use cooking oil accordingly.

Fried the potatoes till crispy in small batches so it cooked faster. Then leave it aside while wait the oil goes down

Put oil and cook the sauce prepared before together with bay leaves, keffir leaves, palm sugar, sugar, flavoring, galanga.

Wait until it caramalized, thicked, and has a nice aroma. Then mix it well with the fried crisp potato accordingly.

After that, wait until it cool down and then put it in a closed jar.