Crispy southern fried chicken breasts

Chef Nena

Ingredients

  • 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
  • 2 cups zatatans fish fry (picture below)
  • 2 eggs
  • 1/4 teaspoon the following:
  • Cajun seasoning
  • Onion powder
  • Lemon pepper seasoning
  • Garlic powder
  • Oil for frying

Directions

  • Using a deep fryer, Heat oil to 375.
  • Mix dry spices in with the fish fry
  • After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.