Indonesian Crispy Coriander Fried Chicken

4 pcs chicken legs, cut each leg into 4 pieces

500 ml vegetables oil for deep frying

Ground spices:

5 cloves garlic

2 inches turmeric, peeled, grilled on a pan for a while

2 tsp coriander

2 tsp salt or to taste

1/2 tsp white pepper peppercorns

500 ml water/coconut water

Boil chicken with ground spices until the chicken cooked. Remove from the heat.

Set aside. Let the chicken cool down then deep fry the chicken until golden brown.

Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋