Egg Fried rice

1 cup uncooked rice

1/4 cup frozen peas

2 diced carrot

1/2 diced red pepper

3 tblsn sunflower oil

21/2 tblspn light soy sauce

1 small yellow onion

2 eggs

Water enough to cook the rice

to taste Salt

Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.

Next crack the eggs in a bowl and whisk till combined.

Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.

Next add the remaining sunflower oil,and fry the onions till softened.

Add the cooked rice along with carrots, red pepper. Combine everything

Next add soy sauce and combine with rice mixture

Next add frozen peas, combine everything together, and set aside to serve.