Green Herb Vegan Nachos 🌿 🌱🌶

1 packet blue corn tortilla chips

100 g artisan vegan cheese

2 tablespoons vegan nacho cheese sauce

2 ladles of cooked refried or pinto beans

2 tablespoons vegan sour cream or creme fraiche

1 red onion (optionally quick pickled)

2 peppers different colours

1/2 cucumber

2 red chillies 🌶 🌶

2 jalapeño (fresh, pickled or both)

1 unwaxed lime (juice and zest)

A few cherry tomatoes

1 ripe avocado

2 handfuls fresh garden herbs (coriander and any others you have)

Sea salt

Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander.

Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls.

Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos.

Sprinkle with the fresh herbs and veggies, jalapeños and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream.