Potato fry

500 gm Potato

2 Big onion

2 tsp Chilli powder

As needed Oil

As needed Salt

1 string Curry leaves

1 tsp Mustard seeds

1 tsp Urid dal

To Grind:

2 tsp grated coconut

1 tsp Cumin seeds

5 Small onion

Peel the potatoes and cut it into small cubes. Slice the big onion. Grind all the ingredients under the topic |to Grind|.

In kadai add oil. Temper with mustard seeds, urid dal. Add onion and saute. Once onion sauted add potato cubes, chilli powder and salt. Saute once and add half a cup of water. Cook in medium flame.

When the potato cubes done 75% add the ground masala and saute until potato one completely and it comes like a dry curry. Add the chopped curry leaves and switch off the flame.