Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Chicken wings

3 eggs

1 tomato, cut into quarter

1 bunch bok choi, cutted

5 cayenne pepper,chopped

3 shallote,chopped

2 cloved garlic, chopped

2 tbs ligh soysauce

To taste sugar

To taste pepper

To taste chicken powder

3 Tbs Cooking oil

For Marinade

1 clove garlic, grated

1 tea spoon sugar

2 tbs light soy sauce

1 tbs dark soy sauce

To taste pepper

Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.

After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook

For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked

When ready place it in the plate or serving dish together with chicken wings and serve it..

Happy cooking 😇😇