Bbq fried chicken nachos

Chef Nena

Ingredients

  • 2 fried chicken breasts cut into small pieces (see my recipe for fried chicken batter and recipe)
  • 12 corn tortillas cut into quarters
  • Bbq sauce
  • Sour cream
  • Fritos mild cheddar cheese sauce

Directions

  • Heat oil in a fryer to 375 or heat 3” of oil in a deep kettle to the same temp and fry chips until crispy. Place on paper towel to absorb grease and season with Cajun seasoning, onion powder and salt. Lay on two plates.
  • Top nachos with cheese, sour cream, bbq and chicken. You can add any other toppings you desire.