Chicken Italiano

Ingredients

  • 2 cups uncooked dried penne pasta
  • 3 squares Italian Herb Saute Express® Saute Starter
  • 1 pound boneless skinless chicken breasts
  • ½ cup chopped onion
  • 2 large tomatoes, chopped
  • ¼ cup grated Parmesan cheese

Directions

  • Cook pasta according to package directions; drain.
  • Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add chicken.
  • Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  • Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
  • Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.