Ranch Oyster Crackers

1 (1 ounce) package Ranch-style dressing mix

½ teaspoon dried dill weed

¼ cup vegetable oil

¼ teaspoon lemon pepper

¼ teaspoon garlic powder

5 cups oyster crackers

Preheat oven to 250 degrees F (120 degrees C).

In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.

Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.