Pancake

1 cup spinch leaves

1 cup methi leaves

1 cup radish leaves

2 green chillies

1 tbsp ginger

1 small onion finely chopped

1 small tomato finely chopped

6-7 garlic pods

1 tbsp coriander powder

1 tsp jeera

1/2 tsp garam masala

1 tsp red chilli powder

2 tbsp ghee

to taste Salt

For Corn meal pancake

1/2 cup corn meal

1/2 cup wheat flour

1/4 cup yogurt

to taste Salt

Pinch baking soda

2 tbsp Oil

Wash all the leaf well, take pressure cooker add leaf, ginger garlic, green chillies, 1 cup water cover the lid and take 4 - 5 whistle on medium flame.

After cooling down, open the lid and grind this leaves in grinder and make a fine paste, keep this paste aside.

Take a pan add ghee heat this ghee on medium flame, then add jeera let them splutter, add finely chopped onion, saute them till onion become pink in colo,

Now add finely chopped tomatoes, cook till tomato become massy.

Now add leaves puree that we have made

Add coriander powder, garam masala, salt mix all well

Cook this sauce on slow flame till it comes little thick consistency

Take a bowl add corn meal, wheat flour, salt and yogurt, mix well now add water make a batter like pancake consistency

Heat nonstick tava, add baking soda in batter, mix well.

Take a ladleful of batter, pour on tava spread it like pancake thickness,

Pour little oil on it, cook it on both side,

Serve hot with spinch sauce