Coronation Chicken

6 skinless, boneless chicken breast halves

⅓ cup sultana raisins

1 (1 pound) large mango, peeled, thinly sliced

⅔ cup mayonnaise

1 teaspoon mild curry powder

1 tablespoon mango chutney

1 teaspoon fresh lemon juice

1 pinch salt and ground black pepper

¾ cup toasted cashews

In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.

In a large bowl, stir together chicken strips, raisins, and half of the mango.

In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.