Korean Pancake

Aunty Eiko's international cuisine experience

Ingredients

  • 1 cup (200 cc) bread flour
  • 2 teaspoon sugar
  • 3 g dry yeast
  • 1 pinch salt
  • 4-5 tablespoon warm water
  • 1 teaspoon sesame oil
  • brown sugar, cinnamon
  • nuts
  • cheese
  • sugar
  • sesame oil

Directions

  • Mix dry ingredients and put sesame oil in warm water. Mix both.
  • Knead well untill the surface is smooth.
  • Wrap with towel and let it rest for 1 hour until doubled.
  • Cut 4 equal pieces.
  • Cut nuts (walnut and pistachio) and mix with brown sugar and cinnamon. Any kind of nuts is ok. Mix sugar and cheese.
  • Wrap the filling inside with dough and make it round.
  • Put sesame oil and fry in a frying pan. Flatten while pressing with a spatula.
  • Fry until good golden color and good shape.
  • Enjoy ❣️