Peanut pancake

Sarangheayo

Ingredients

  • Pancake Ingredients:-
  • 5 cups ~ wheat powder -
  • 2 teaspoons ~ corn flour -
  • ~ 1 bottle Vitagen yougurt white colour
  • ~ 1cup fresh milk
  • ~ 1 teaspoon salt
  • ~ 2 teaspoon brown sugar
  • ~ 2 spoons vegetable oil
  • Cooking time 25mins
  • Ingredients Homemade Peanut butter
  • ~ 200ML Ayam Brand coconut milk
  • ~ 6 spoons peanut cream
  • ~ cutting 1/2 size butter
  • ~ 6 spoons white sugar & 2 tespoons corn flour
  • Mixed
  • Then ready to heat on the fried pan and turn into small fire and
  • Stir with hand using wood spoon in 15mins until turn into sticky
  • Then, ready to spread the peanut butter and peanut pounded
  • Yummy…

Directions