Chicken Vade (chickenCurry)

For Marination

Chicken

Salt

Haladi powder

Red chilli powder

Coriander powder

Curry

Onions, 2 medium sized

Tomato, 1 medium sized

Ginger garlic paste

Garam masala

Haladi powder

Coriander powder

Red chilli powder

leaves Curry

For Coconut base

1 cup raw coconut, (grated)

1 cup dry coconut, (grated)

1 big onion, sliced

leaves Coarinder

Garlic(7-8cloves) and ginger(1inch)

BlackPepper corn (7-8)

Cinnamon (1/2 inch)

Cardamom (1)

Clove (2)

1/2 teaspoon Shahjeera,

1/2 Star anise,

For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,

Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas

Let it cool and add little salt and blend it in fine paste

For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins

Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins

Now out marinated chicken, fry it on a high flame for 5 mins at least

Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,

Put lid and cook for 10 to 15 mins

Now open the lid, and add the coconut base which wr have blended initially

Cook on a slow flame for 15 to 20 mins

Garnish with coriander leaves.