Milk Cake by @HalalCooks

Ingredients

• tin Butter/olive oil to grease the
• 4 eggs
• 200 g caster sugar
• 200 g plain flour
• 1 tsp baking powder
• 500 ml milk
• 410 g evaporated milk (1 full can)
• 230 ml condensed milk
• 300 ml double cream
• Pistachios and dried rose petals/ hibiscus flower

Directions

• 1. Separate your egg whites and yolk. Place your egg whites in a bowl and add a pinch of salt. Ensure to keep hold of your egg yolks as you will require this later.
• 2. Use an electric hand whisk or food mixer to beat until foamy. This should take approximately 3-4 minutes.
• 3. Continue to whisk your mixture and add 150g of the sugar one spoon at a time. Your mixture should thicken slightly and appear glossy.
• 4. In separate bowl, whisk your egg yolks and remainder of your 50g of sugar until the co