Lemon & Poppyseed Breakfast Cereal

225 g gluten free oats

3 tablespoons lemon juice

zest of 1 lemon

3 tablespoons poppy seeds

120 ml honey or maple syrup

60 g coconut oil

Preheat the oven to 150 oC In a large bowl mix together the oats, lemon zest and poppy seeds

In a small pan place the lemon juice, honey/maple syrup and coconut oil Gently heat until melted and mixed together Pour into the dry ingredients and mix until the oats are coated

Spread out on a baking tray and bake for 15 minutes Stir oats and return to the oven for another 15 minutes

Remove from the oven and allow to cool Store in an airtight container